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Advisory Services
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HACCP/Food Safety Management Systems:
- Development of Hazard Analysis/HACCP systems
- Review/evaluation of existing systems
- Liaison with enforcing authorities
- Approval with recognised standards (EC numbers/BRC/EFSIS accreditation)
- Butchers' Licensing
Legal Compliance Service
- Audits and inspections
- Liaison with Environmental Health Departments
- Links to specialist Food Safety/Health and Safety solicitors
- Expert witness
Business Start-up:
Advice relating to all aspects of business start-up, giving the full picture:
- Workflows
- Equipment needs
- Accreditation (EC numbers/BRC etc.)
- Technical information (product testing etc.)
- Training and development
- Transport and logistics
- Help-line and support
Training
- Development of training materials
- Tutor packs
- Training and development systems
- Fast-track train the trainer
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| News |
| "We are now a two center operation, supporting
both the West Midlands and the South West regions."
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| Hygiene Tips |
| > Include
Food Hygiene and Health & Safety as a core part of your
business, and budget for it as you would with other capital
items.
> Speak to others in similar industries and share experiences
Click here
for further news, tips and information
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