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Nutrition

Level 2 Award in Food Safety

Essential practical information and guidelines for preventing food poisoning illness.

Duration and Cost:

1 Day Course - Held Fortnightly
£72.50 + VAT

Certificated by:

Chartered Institute of Environmental Health


Level 3 Award in Supervising Food Safety

Supervisory qualification containing additional practical information and more knowledge for those with day-to-day control over staff and the working environment.

Duration and Cost:

3 Day Course £360 + VAT

Certificated by:

Chartered Institute of Environmental Health


Level 4 Award in Managing Food Safety

Management qualification for those with significant responsibilities overseeing food handling staff, and Business Managers and Owners. In-depth knowledge, from planning the environment to day-to-day controls.

Duration and Cost:

6 Day Course £725 + VAT

Certificated by:

Chartered Institute of Environmental Health Royal Institute of Public Health

Which Steps Will You Take?
Course Dates 2010
  Level 2 Level 3 Level 4
Jan 13th & 27th 21st, 28th & 4th Feb
 
Feb 10th & 24th   24th, 25th & 26th &
Mar 10th & 24th 2nd, 9th & 15th 3rd, 4th & 5th
Apr 14th & 28th 22nd, 29th & 6th May  
May 12th & 26th    
Jun 9th & 23rd 7th, 14th & 21st 23rd, 24th, 25th, 30th &
Jul 7th & 21st 5th, 12th & 19th 1st & 2nd
Aug 11th
Sep 8th & 22nd 6th, 13th & 20th 20th, 21st, 22nd, 27th, 28th & 29th
Oct 6th & 20th 7th, 14th & 21st  
Nov 3rd & 16th
15th, 22nd & 29th
10th,11th, 12th, 17th, 18th &19th
Dec 1st & 15th