Level 2 Award in Food Safety (Basic Food Hygiene)

Essential practical information and guidelines for preventing food poisoning illness.

Duration and Cost:

Certificated by:

Chartered Institute of Environmental Health

Level 3 Award in Supervising Food Safety (Intermediate Food Hygiene)

Supervisory qualification containing additional practical information and more knowledge for those with day-to-day control over staff and the working environment.

Duration and Cost:

3 Day Course £340 + VAT

Certificated by:

Chartered Institute of Environmental Health

Level 4 Award in Managing Food Safety (Advanced Food Safety)

Management qualification for those with significant responsibilities overseeing food handling staff, and Business Managers and Owners. In-depth knowledge, from planning the environment to day-to-day controls.

Duration and Cost:

6 Day Course £675 + VAT

Certificated by:

Chartered Institute of Environmental Health Royal Institute of Public Health