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Level 2 Award in Food Safety
Essential practical information and guidelines for preventing food poisoning illness.
Duration and Cost:
1 Day Course - Held Monthly
£75 + VAT
Certificated by:
Chartered Institute of Environmental Health
Level 3 Award in Supervising Food Safety
Supervisory qualification containing additional practical information and more knowledge for those with day-to-day control over staff and the working environment.
Duration and Cost:
3 Day Course £370 + VAT
Certificated by:
Chartered Institute of Environmental Health
Level 4 Award in Managing Food Safety
Management qualification for those with significant responsibilities overseeing food handling staff, and Business Managers and Owners. In-depth knowledge, from planning the environment to day-to-day controls.
Duration and Cost:
6 Day Course £745 + VAT
Certificated by:
Chartered Institute of Environmental Health Royal Society for Public Health OR Royal Society for Public Health
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Which Steps
Will You Take? |
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Level 2 |
Level 3 |
Level 4 |
| Jan |
19th |
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| Feb |
16th |
10th, 17th, 23rd |
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| Mar |
14th |
8th, 15th, 22nd |
16th, 17th, 18th, 23rd, 24th, 25th |
| Apr |
13th |
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| May |
10th |
11th, 18th, 25th |
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| Jun |
8th |
27th and 5th July |
15th, 16th, 17th, 22nd, 23rd, 24th |
| Jul |
5th |
4th, 11th |
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| Aug |
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| Sep |
5th, 30th |
8th, 15th, 22nd |
21st, 22nd, 28th, 29th and 6th, 7th October |
| Oct |
27th |
3rd, 17th, 24th |
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| Nov |
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21st, 28th and 5th December |
22nd, 23rd, 24th, 29th, 30th and 1st December |
| Dec |
6th |
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