HACCP Level 1 Foundation Certificate
Advice to all staff running Food Safety Management Systems on a day-to-day basis.
Duration and Cost:
1 Day Course £135 + VAT
Certificated by:
Royal Society for the Promotion of Health
Level 3 Award in Implementing Food Safety Management Procedures
Supervisory level course to promote practical understanding of the construction of Food Safety Management Systems.
Duration and Cost:
2 Day Course £250 + VAT
Certificated by:
Chartered Institute of Environmental Health
Level 3 Award in HACCP for Manufacturing
Duration and Cost:
2 Day Course £250 + VAT
Certificated by:
Chartered Institute of Environmental Health
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