Foundation Certificate in HACCP

Advice to all staff running Food Safety Management Systems on a day-to-day basis.

Duration and Cost:

1 Day Course £139 + VAT

Certificated by:

Royal Society for Public Health (RSPH)

Level 3 Award in HACCP for Catering

Supervisory/Management level course to promote practical understanding of the way Food Safety Management Systems are applied in catering.

Duration and Cost:

2 Day Course £299 + VAT

Certificated by:

Chartered Institute of Environmental Health

Level 3 Award in HACCP for Food Manufacturing

Supervisory/Management qualification for those with responsibility in the design, implementation and maintenance of Food Safety Management systems in manufacture.

Duration and Cost:

2 Day Course £299 + VAT

Certificated by:

Chartered Institute of Environmental Health