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Nutrition

HACCP Level 2 Foundation Certificate

Advice to all staff running Food Safety Management Systems on a day-to-day basis.

Duration and Cost:

1 Day Course £139 + VAT

Certificated by:

Royal Society for Public Health (RSPH)


Level 3 Award in HACCP for Food Manufacturing / Catering

Formerly Intermediate HACCP

Duration and Cost:

2 Day Course £299 + VAT

Certificated by:

Chartered Institute of Environmental Health


Which Steps Will You Take?
Course Dates 2010
  Level 2 Level 3
Jan    
Feb 23rd 8th & 10th
Mar    
Apr 21st  
May   18th & 19th
Jun    
Jul 6th  
Aug    
Sep   9th & 10th
Oct 12th  
Nov    
Dec   2nd & 3rd