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Ellison-Webb Training is an independent specialist company providing a
wide range of Food Safety, Health & Safety, Nutrition, and First Aid courses,
as well as learning programmes for those wishing to teach and/or train in the
public, private and voluntary sectors. Originating in the Birmingham area,
we are one of the leading Food Safety training providers in the West
Midlands, and have now extended our provision across the UK.
Our fully equipped learning venues are based in Birmingham and the South
West where comprehensive annual programmes of courses are scheduled.
Alternatively, courses are delivered at venues throughout the UK as
required by our customers.
Ellison-Webb Training is an accredited centre for the Chartered
Institute for Environmental Health (CIEH), and the Royal Society for
Public Health (RSPH), and is registered to provide a very wide range
of the learning programmes offered by these professional bodies
leading to Awards in line with the National Qualifications Framework.
Ellison-Webb now offers online training. Click
here to find out more.
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| News |
| "Operations in the South West are developing,
as well as the extension of our West Midlands provision. The new courses: Training
Skills & Practice and Level 3 PTLLS (CIEH) are attracting much interest, and courses
are very well attended. Nutrition has now become part of our portfolio and the Level
2 courses are proving useful for those working in the care sector"
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| Hygiene Tips |
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Barbeques are in demand for the summer season, remember the critical
control points for eliminating bacteria such as Salmonella,
Campylobacter and E. coli 0157:
Prevent cross-contamination by using different tongs for raw & cooked meats.
Ensure meat is cooked through; use a digital probe to check core temperatures
which should be above 75C. Disinfect the probe before use.
It is a good idea to cook meat or poultry on the bone,, e.g. chicken drumsticks,
large chops or ribs, in the oven first and then finish on the barbeque for the
smoky flavour.
If the grill is too close to the coals, food will blacken quickly without cooking
in the centre. Make sure coals are hot before cooking, but also don't have the
grill too near the heat.
Keep your hands clean, always make sure there are some hand washing facilities
near to you when cooking outside.
Cuts or joints of meat should be defrosted before cooking.
Click here
for further news, tips and information
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