HACCP

Food businesses are required to implement a documented food safety management system based on HACCP principles.  This course is aimed at managers and owners of small to medium sized businesses, with a good understanding of basic food safety.

The course promotes practical understanding of HACCP and the day-to-day controls required in a food manufacturing or catering environment.

The course content includes:

  • Food Safety Management – food hazards and legal requirements
  • Preliminary processes for HACCP-based procedures - policies, controls and standards to protect the safety of food
  • The development of HACCP-based procedures – identifying hazards, critical control points, limits and targets and methods implementing a HACCP system
  • Monitoring and evaluating HACCP procedures

Course can be attended in person, or by using our "Virtual Classroom", groups and larger numbers can be accommodated with discounts available for block or repeat bookings - please contact us for details  

 Cost per delegate £395.00 plus VAT including materials and exam, if online exam is required an additional charge of £30.00 + VAT per delegate applies to cover the cost of remote invigilation

Course Length: 2 Days