Our experienced Directors are able to provide a wide range of advice and consultancy to companies in the following areas:


HACCP/Food Safety Management Systems:

  • Development of Hazard Analysis/HACCP systems
  • Review/evaluation of existing systems
  • Liaison with enforcing authorities
  • Approval with recognised standards (EC numbers/BRC/EFSIS accreditation)


Legal Compliance Service

  • Audits and inspections
  • Liaison with Environmental Health Departments
  • Links to specialist Food Safety/Health and Safety solicitors
  • Expert witness


Business Start-up:

Advice relating to all aspects of business start-up, giving the full picture:

  • Workflows
  • Equipment needs
  • Accreditation (EC numbers/BRC etc.)
  • Technical information (product testing etc.)
  • Training and development
  • Transport and logistics
  • Help-line and support



  • Development of training materials
  • Tutor packs
  • Training and development systems
  • Fast-track train the trainer