Our experienced Directors are able to provide a wide range of advice and consultancy to companies in the following areas:
HACCP/Food Safety Management Systems:
- Development of Hazard Analysis/HACCP systems
- Review/evaluation of existing systems
- Liaison with enforcing authorities
- Approval with recognised standards (EC numbers/BRC/EFSIS accreditation)
Legal Compliance Service
- Audits and inspections
- Liaison with Environmental Health Departments
- Links to specialist Food Safety/Health and Safety solicitors
- Expert witness
Business Start-up:
Advice relating to all aspects of business start-up, giving the full picture:
- Workflows
- Equipment needs
- Accreditation (EC numbers/BRC etc.)
- Technical information (product testing etc.)
- Training and development
- Transport and logistics
- Help-line and support
Training
- Development of training materials
- Tutor packs
- Training and development systems
- Fast-track train the trainer