Other Courses
- Level 2 Award in Nutrition for Health
- Level 2 Award in Identifying & Controlling Food Allergy Risks
- Allergen Awareness
- Pest Awareness
- Legionella Awareness
- Risk Assessment
- Manual Handling
- COSHH
- Fire Safety
Details of virtual courses coming soon.
The next Level 4 HACCP course has been scheduled for February 2020 - please contact us for more information.
We have just released new open course dates for Birmingham for the second quarter of 2020 - please click here for details
'Really enjoyable and thought provoking course. I learnt a lot, thank you.'
Dawn, Health & Safety Adviser
"Excellent course, very inspirational and motivating, fantastic knowledge and very detailed support given, thank you'
Wendy R - Principal Learning & Development Officer