Food Safety

This is a one day course in the basic principles of food hygiene, suitable for all food handlers in a wide range of settings and roles, including those involved in the preparation of food and staff working in food manufacturing.  The assessment can be taken in Catering, Manufacturing or Retail.

The content of this course includes:

•    Introduction to Food Safety
•    Food Safety Management
•    The Law
•    Food Safety Hazards
•    Food Handlers
•    Delivery and storage
•    Preparation, cooking, serving and preservation
•    Cleaning and disinfection, and waste disposal
•    Pest control