Food Safety

This 3 day course is suitable for Managers, Supervisors, Team Leaders, Trainers and other personnel with a specific responsibility for managing day-to-day food handling activities.  This is a management programme, promoting practical understanding of managing the day-to-day controls in a food preparation and handling environment.  The assessment can be taken in Catering or Manufacturing or Retail.

The content of the course includes:

•    Introduction
•    Legislation
•    Applying and monitoring good hygiene practice
•    Temperature control
•    Preservation of food
•    Workplace and equipment design
•    Waste disposal, cleaning and disinfection
•    Pest control
•    Personal Hygiene of staff
•    Contribution to staff training
•    HACCP and Implementation of food safety management procedures
•    Food safety management tools

Course can be attended in person, or by using our "Virtual Classroom", groups and larger numbers can be accommodated with discounts available for block or repeat bookings - please contact us for details  

Cost per delegate £455.00 plus VAT including materials and exam, if online exam is required an additional charge of £30.00 + VAT per delegate applies to cover the cost of remote invigilation

Course Length: 3 Days