Food Safety

This 3 day course is suitable for Supervisors, Team Leaders, Trainers and other personnel with a specific responsibility for managing day-to-day food handling activities.  This is a supervisory programme, promoting practical understanding of the day-to-day controls in a food preparation and handling environment.  The assessment can be taken in Catering or Manufacturing or Retail.

The content of the course includes:

•    Introduction
•    Legislation
•    Applying and monitoring good hygiene practice
•    Temperature control
•    Preservation of food
•    Workplace and equipment design
•    Waste disposal, cleaning and disinfection
•    Pest control
•    Personal Hygiene of staff
•    Contribution to staff training
•    Implementation of food safety management procedures
•    Food safety management tools