HACCP

This one day course is suitable for all food handlers who work in a high risk environment who need to understand Hazard Analysis Critical Control Points (HACCP), and business owners/Managers who need an introduction to HACCP principles, food safety control, monitoring, and verification procedures.

This is a Level 2 programme, covering the main legislative points of HACCP and practical implementation of controls in a food production environment.

The course content includes:

•    Introduction
•    The organisation - why are you important?
•    The product(s) - hazard analysis in your business
•    Hazards - problems in food businesses
•    Controls - how can hazards be controlled?
•    Practical and theoretical exercises
•    Review of the system
•    Summary of the principles and stages of implementation

 Course can be attended in person, or by using our "Virtual Classroom", groups and larger numbers can be accommodated with discounts available for block or repeat bookings - please contact us for details  

Cost per delegate £195.00 plus VAT including materials and exam, if online exam is required an additional charge of £30.00 + VAT per delegate applies to cover the cost of remote invigilation

Course Length: 1 Day